Now enough yammering, on to the pictures!
Macarons - I think I made over 200 of these during Christmas for sale. A few were considered 'rejects', but luckily my mouth is not so discerning ;).
Vegan Vanilla Cake with Hazelnut-Praline Tofu Icing. A real pain to work with - if you look closely in the back you'll see the border sliding off! It was delicious though.
Maple Walnut Torte. Maple whipped cream is fantastic, especially on waffles!
Pecan Bourbon pie. More alcohol was added to give it just that extra 'kick'. The alcoholic effects all get baked off of course, but the tangy sweetness still remains.
Christmas log! Mine get better every year, in my opinion.