Tastes Like More is my home-run business that specializes in all things sweet. With a Le Cordon Bleu pastry education and a wallop of curiosity, my talents extend from traditional French pastries, to elaborately decorated fondant cakes, to raw desserts.
This blog not only showcases what I have made for customers, but what I also make for myself. I also do the odd restaurant and product review. I like to post recipes when I can, because everyone needs a good one in their arsenal.
Click here for my official website. All contact information and examples of my work can be found there!